Fab Baobab starter recipe

This is a great starter from the Yozuna kitchen.

Baobab Jam with Melted Camembert and Caramelised Onions

Serve with fresh bread of your choice, rocket or plain salad leaves. Dip bread in melted camembert and Enjoy!

• Prep time: 7 minutes
• Cook time: 20-25 minutes

Serves: 2-3

Ingredients

• 2x Sprigs of Rosemary
• 2x Large Bay Leaves (Fresh or Dried)
• 2x Large Onions
• 1x Camembert in a box
• Balsamic Vinegar/Black Pepper/Sea Salt
• Baobab fruit jam (Get this from Yozuna!)

Instructions

1. Preheat the oven to 200C/gas 7. Unwrap the cheese & discard wrapper.
2. Take a piece of foil large enough to wrap the entire camembert & and place into the box. Now place a sprig of rosemary & a bay leaf on the foil in the bottom of the box.
3. Spread Yozuna Baobab jam all over the camembert & return cheese to its lined box. Add freshly ground pepper. Press sliced garlic into the cheese with remaining sprig of rosemary & bay leaf. Fold in foil/greaseproof paper to cover the top of the camembert, close lid and wrap entire box with foil.
4. Drizzle oil into a baking tray. Slice onions into rings & place in the tray. Season with sea salt. Add copious amounts of balsamic vinegar to the onions & mix well. Place on the top level of the oven.
5. Put the boxed cheese on a baking sheet/tray in the middle of the oven and bake with the onions for 20-25 mins. Ensure the onions are nicely caramelised and the camembert has melted!