• Baobab in National Geographic magazine

  

  Our own Lucy Welford spoke to National Geographic magazine about Baobab recently, and you can see the article in the September 2010 issue. Get your copy now and read all about us!
  Read more about Baobab at www.baobabsuperfruit.com

• PhytoTrade Africa appoints new CEO

  At PhytoTrade Africa’s AGM in Botswana last week, John Cheesmond was appointed as the new CEO. Cheesmond will replace founding CEO, Gus Le Breton, who leaves after nine years to pursue new opportunities in the natural products sector. Announcing the news, Anthea Stephens, Chair of the PhytoTrade Board, said "We are delighted to welcome John Cheesmond to the post of CEO. His extensive experience at the cutting edge of lifesciences innovation brings a new dimension to PhytoTrade Africa. As we embark on our next decade, we look forward to a significant expansion in the positive impacts of our work in Africa." Read More

• Get cooking with Baobab...

  Why don’t you experience the great taste of baobab and try some of these new delicious recipes, developed by a number of PhytoTrade Africa’s friends? Yozuna’s delicious Baobab Victoria Sponge Cake is flavoured with baobab and is sandwiched together with their award-winning African Baobab Fruit Jam. Baobab jam is also used in mouth-watering starter, Baobab Jam with Melted Camembert and Caramelised Onions from Yozuna. Elephant Pepper’s Baobab Gold chilli sauce adds a real zing to African Baobab Chicken Groundnut stew. Yozuna’s Blueberry and Baobab Lift smoothie provides a tasty and nutritious start to the day. And who can resist indulging in a Spicy Baobab and Pear Muffin or two, using a recipe developed by top Cape Town chef Oded Schwartz. Read more at baobabsuperfruit.com

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